Third Place is a trusted Restaurant serving customers in Koregaon Park, Pune, with quality products and dependable service for restaurants of all sizes. Rated 4.50 out of 5 from 132 reviews, we’re proud to offer great service and quality and accessible facilities to help you find what you need quickly and easily.
Our Specialties
Every dish tells a story. Explore our carefully curated menu featuring seasonal favorites and signature creations.
Our chef's signature creations featuring locally-sourced ingredients and innovative culinary techniques.
We partner with local farmers and suppliers to bring you the freshest seasonal ingredients every day.
Every plate is prepared with attention to detail, combining traditional recipes with modern presentation.
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
House sour cream spiced with crushed black pepper.
Cleanly made using chickpeas, cumin, garlic, tahini & olive oil.
Blanched basil blended with parmesan, olive oil, garlic & pine nuts.
Sun-dried tomatoes blended with parmesan, olive oil, parsley, capers & almonds.
A medley of olives, capers, lemon, parmesan & olive oil.
housemade mayonnaise using soy milk, pecorino romano & truffle infused neutral oil
An emulsification of lacto fermented red chillies & cold butter.
Ask the server for today's house dip.
Garlic, citrus & herbs.
Brown miso & toasted sesame oil.
Herbs, anchovy, dijon, capers & curry powder
Crispy bacon bits, maldon salt & rosemary.
Braised beetroot, salad leaves dressed in it's braising liquid, candied almonds, fresh burrata, hot honey.
Fresh tomatoes, roasted tomatoes, dressed in lime with fresh basil, whipped feta & pangritata.
Fresh pear + salad leaves dressed in a lime + honey dressing, honey glazed walnuts & danish blue
Salad leaves dressed in a lime + tahini dressing, pickled shallots, crème friache & dukkah
Romain leaves, grilled chicken & croutons dressed in an egg mayonnaise with anchovies, dijon mustard, worcestershire & capers
oven roasted root veggies glazed with miso & sesame. served with dressed greens & crème fraiche
Roasted tomatoes, olives, dressed rucola, bocconcini & balsamico.
Roasted vegetables, feta, hummus, rucola & paprika.
Roasted chicken, basil pesto, roasted tomatoes, olives, rucola, bocconcini & balsamico
Bacon / ham, dressed green, roasted tomatoes, parmesan & hot honey.
Olive tapenade, egg mayo, roasted chicken & lettuce
Seasoned with kombu, served with chilly mayo
Served with chilly mayo
Served with house truffle pecorino aioli
Served with chilly mayo
Truffle mayo, dressed greens
Lemon caper butter sauce
Malvani influenced catch of the week deep fried, served with chips, tartare & house hot sauce
Deep fried battered calamari served with egg mayonnaise
Bacon, ham, pepperoni.(add salami milano / prosciutto)
San marzano tomatoes, crushed black pepper
Mozzarella di bufola, san marzano tomatoes, basil.
Mixed vegetables, san marzano tomatoes, Fior di latte.
Red pesto, sundried tomatoes, babycorn, olives & paprika. (add roasted chicken)
Olive tapenade, green & black olives, mozzarella di bufola
Classic four cheese pizza.
Basil pesto, roasted tomatoes, olives, dressed rucola & balsamico. (add burrata / roasted chicken)
Mushroom pate, roasted mushrooms, wilted spinach & bocconcini.
House hot sauce, roasted chicken, paprika & jalapenos.
Roasted chicken glazed in a classic barbeque sauce, roasted onions & crushed black pepper
San marzano tomatoes, bocconcini & pepperoni.
House hot sauce, salami milano, jalapenos, paprika.
Lamb bolognese, mozzarella di bufola, fresh basil, parmesan.
Arabiata, dressed rucola & parmesan.
Glazed with tamarind and coconut jaggery, served with hummus.
Glazed with house hot sauce, creamy polenta & sauce vierge.
A vegetable stew in tomato sauce, served with fresh bread
Served with mash & jus.
A french chicken classic served with chips & dijon mustard
Tamarind & coconut jaggery glaze, polenta & sauce vierge
San marzano tomatoes, dressed greens & parmesan
Chilly fry
Fresh prawn, guntur chilly, herbs & garlic in olive oil. served with fresh house bread
Roasted pumpkin, crème friache, herb oil
Mushroom pate, grilled oyster mushroom, truffle
Served with toasted bread
Served with toasted bread
Served with toasted bread
Served with toasted bread
Served with toasted bread
Roasted vegetables in tempered coconut milk
Grilled paneer tikkas in a rich makhani curry
Catch of the week with a coconut milk based curry and a sour fruit.
Prawn cooked in a spicy goan balchao masala.
catch of the week in a spicy & sour chilly based sauce.
Done the right way
72% dark chocolate, crumbled white chocolate, toasted hazelnuts
Ask server for today's house dessert
(CHENIN BLANC, HIBISCUS, GINGER, GARNISHED WITH WINE & SPICE INFUSED SOUR CHERRY)
(FRATELLI SAUVIGNON BLANC, ELDERFLOWER, PINEAPPLE, CUCUMBER, GARNISHED WITH WINE & SPICE INFUSED PINEAPPLE)
(FRATELLI CHARDONNAY, LAVENDER, PINEAPPLE, AROMATIC BITTERS, GARNISHED WITH WINE & SPICE INFUSED PINEAPPLE & A RED WINE FLOAT)
(FRATELLI CAB FRANC SHIRAZ, BLUEBERRY, MINT & LIME, CHERRY BITTERS)
(CAB FRANC SHIRAZ, APPLE, GINGER, GARNISHED WITH WINE & SPICE INFUSED RASPBERRY)
(NOI SPARKLING, PEACH, GARNISHED WITH AN ORANGE)
(NOI SPARKLING, ORANGE SPRITZ, BITTERS, GARNISHED WITH WINE & SPICE INFUSED SOUR CHERRY)
(NOI SPARKLING, ANISE, APPLE, GARNISHED WITH WINE & SPICE INFUSED FIGS)
(THE BEST WINES OF THE HARVEST, APPLES, CRANBERRIES, ORANGES, SPICES MULLED IN THE WINE)
(THE BEST WINES OF THE HARVEST, APPLES, PINEAPPLES, LITCHI, SPICES MULLED IN THE WINE)
(CRÈME DE CASSIS, SPARKLING WINE)
(ORANGE JUICE, SPARKLING WINE)
(PEACH PUREE, SPARKLING WINE)
(3 IMPORTED WINES)
(3 IMPORTED WINES)
(3 IMPORTED WINES)
(Chenin Blanc, Chardonnay, Pinot Noir) Nashik, Maharashtra, India. TASTING NOTES - Crisp and refreshing with fine bubbles and a clean, elegant finish.
(100% Maccabeo) Nashik, Maharashtra, India. TASTING NOTES - Strawberry, cherry, and red currant layered with a soft finish.
Nashik, Maharashtra, India. TASTING NOTES - Peach, lychee, and citrus notes with fine, lively bubbles and a refreshing acidity.
(Chenin Blanc with possible Chardonnay) Akluj, Maharashtra, India. TASTING NOTES - Crisp green apple, and floral notes. Crisp, clean, with a dry finish. A perfect aperitif.
(Pinot Noir, Pinot Meunier, Chardonnay) Champagne, France. TASTING NOTES - Red berry, citrus, and floral notes. Crisp, elegant, and lively fresh.
(Pinot Noir, Pinot Meunier, Chardonnay) Champagne, France. TASTING NOTES - Red berry, citrus, and floral notes. Crisp, elegant, and lively fresh.
(100% Malbec) Mendoza, Argentina. TASTING NOTES - Strawberry and cherry with hints of citrus and floral.
(Grenache-Syrah Blend) Languedoc, France. TASTING NOTES - Red berry and peach with a crisp, dry finish. Light and refreshing.
(Grenache, Cinsault, Syrah) Provence, France. TASTING NOTES - Red berry, citrus, and floral notes. Crisp, elegant, and fresh.
(Sangiovese) Akluj, Maharashtra, India. TASTING NOTES - Strawberry, raspberry, and melon notes. Crisp, with a dry finish.
(Syrah) Cotes du Rhone, France. TASTING NOTES - Aromas of blackberry, plum, and spice, with hints of pepper, smoked meat, and garrigue.
(Tempranillo) Ribera del Duero, Spain. TASTING NOTES - Ripe blackberry, plum, and cherry, with hints of spice.
(Cabernet Sauvignon, Petit Verdot, Marselan) Nashik, India. TASTING NOTES - Showing expressive notes of blackberry, plum, and cherry, layered with hints of spice, cedar, and tobacco.
(Cabernet Sauvignon - Shiraz) Nashik, India. TASTING NOTES - Rich blackberry, ripe plum, and black cherry mingle with notes of vanilla, spice, and toasted oak.
Nashik, India. TASTING NOTES - Deep ruby in colour with notes of ripe blackberry, smoky oak, and a hint of black pepper.
(Zinfandel) Nashik, India. TASTING NOTES - The palate is generally described as full-bodied and velvety, with notes of rich dark berries, cinnamon, and a hint of spice.
(Syrah, Mourvedre, Viognier) Franschhoek Valley, SOUTH AFRICA. TASTING NOTES - Ripe blackberry and plum, layered with pepper, smoked meat, and subtle floral notes.
(Sangiovese & Cabernet Sauvignon) Nashik, India. TASTING NOTES - Aromas of ripe blackberry and plum, with hints of spice and vanilla.
Mendoza, Argentina. TASTING NOTES - Ripe blackberry, plum, and blueberry, layered with hints of spice, cedar, and tobacco.
Nashik, India. TASTING NOTES - Expressive and approachable with ripe plum.
(Grenache-Syrah-Carignan blend) Languedoc, Southern France. TASTING NOTES - Bursting with juicy red berry and cherry fruit, lifted by hints of spice and herbal notes.
(Touriga Nacional, Alfrocheiro, Tinta Roriz) Dão region, Portugal. TASTING NOTES - Ripe red fruits, plum, and spice notes.
(Montepulciano) Molise, Italy. TASTING NOTES - Bursting with dark cherry, blackberry, and plum, layered by notes of spice, leather, and earthy undertones.
(Grenache-Syrah-Mourvèdre) Languedoc region, Southern France. TASTING NOTES - Rich blackberry, plum, and cherry with hints of spice.
(Cabernet Sauvignon) Languedoc region, Southern France. TASTING NOTES - Dark berries, plum, and cassis with hints of spice.
(100% Zweigelt (Austria's signature red grape)) Niederösterreich, Austria. TASTING NOTES - Austrian red with cherry, raspberry, and subtle spice.
Akluj, India. TASTING NOTES - An elegant and expressive Indian Pinot Noir, offering red berry, cherry, and earthy notes.
Akluj, India. TASTING NOTES - Citrus, pear, and floral notes. Light, crisp, and refreshing.
(100% Gruner Veltliner) Kamptal, Austria. TASTING NOTES - Citrus, green apple, and white pepper. Crisp, dry, and with a mineral finish.
Nashik, Maharashtra, India. TASTING NOTES - Apricot, peach, and floral notes. Rich, full-bodied, with a creamy texture.
(Viognier-Sauvignon) Nashik, Maharashtra, India. TASTING NOTES - Citrus, tropical fruit, and floral notes. Crisp, with a long and elegant finish.
(100% Pinot Grigio) Alto Adige, Italy, India. TASTING NOTES - Green apple, pear, and citrus blossom. Bright, crisp, and elegant.
(100% Garganega) Veneto, Italy. TASTING NOTES - Citrus, melon, and floral notes. Smooth, fresh and persistent.
Marlborough, New Zealand. TASTING NOTES - Grapefruit, gooseberry, and citrus. Zesty, fresh, and vibrant.
(Chardonnay, Viognier blend) Languedoc, France. TASTING NOTES - Ripe peach and citrus.
(Chenin Blanc, Viognier, Grenache Blanc) South Africa. TASTING NOTES - Tropical fruit, citrus, and floral notes. Crisp, and refreshing.
(Gewurztraminer) Alsace, France. TASTING NOTES - Citrus, stone fruit, and floral notes.
Ventoux, France. TASTING NOTES - Citrus, stone fruit, and floral notes. Crisp, and refreshing.
Nashik, India. TASTING NOTES - Ripe apple, honey, and citrus notes. Crisp, with a dry finish.
Nashik, India. TASTING NOTES - Tropical fruit, vanilla, and toasty notes. Rich, creamy, and full-bodied.
Nashik, India. TASTING NOTES - Aromatic Indian white with grape, lychee, and floral notes. Off-dry, light, fresh, and fruity.
Languedoc, France. TASTING NOTES - Citrus, tropical fruit, and floral notes. Crisp, with a dry finish.
(Trebbiano, Malvasia, Bombino) Molise, Italy. TASTING NOTES - Citrus, green apple, and floral notes. Crisp, with a dry finish.
(3 CHEESE VARIETIES)
Hand pulled double espresso from single estate beans.
Hand brewed drip coffee. Please ask our Barista for choices of beans.
Hand brewed coffee. Please ask our Barista for choices of beans. 2 servings
Double espresso with hot water
Hand pulled double espresso on the rocks.
Hand brewed iced coffee. Please ask our Barista for choices of beans.
Coffee brewed in cold water for 18 hrs.
Double espresso with iced water.
Double espresso with foamy steamed milk (220ml)
Double espresso with steamed milk (220ml)
Double espresso with steamed milk (160ml)
Double espresso with milk foam.
Espresso with condensed milk and milk foam.
Traditional South Indian Filter Kaapi with black jaggery.
Original Vietnamese drip with condensed milk.
Espresso with condensed milk and steamed milk.
Espresso with Belgian chocolate ganache and steamed milk.
Double espresso with iced milk.
Kaapi decoction with iced milk and black jaggery syrup.
Original Vietnamese drip with condensed milk and ice.
Double espresso with condensed milk and iced milk.
Cold coffee blended with chocolate ganache.
Classic blended cold coffee with kaapi decoction.
Kaapi decoction shaken with condensed milk.
Kaapi decoction poured on vanilla ice cream.
Cold brew with tonic water.
Cold brew with orange juice.
Cold brew with strawberry syrup and tonic water.
Cold brew with oat milk and jaggery syrup.
Double espresso with hazelnut syrup and steamed milk.
Double espresso with salted caramel and steamed milk.
Cold coffee blended with hazelnut syrup.
Cold coffee blended with salted caramel.
55% dark Belgian chocolate ganache with hot milk.
75% dark Belgian chocolate ganache with hot milk.
55% dark Belgian chocolate ganache blended with milk.
Hand whisked Japanese matcha with steamed milk.
Hand whisked matcha with iced milk.
Hand whisked matcha with iced milk and strawberry syrup.
Freshly brewed bold blend of black tea leaves.
Freshly brewed delicate single origin black tea leaves.
Freshly brewed hibiscus petals with jaggery.
Freshly brewed rose petals and peppermint leaves.
Brewer black tea shaken with lemon juice.
Brewer black tea shaken with peach syrup.
Hear from our valued guests
The ambience and food were absolutely amazing! The atmosphere makes you feel so at ease and would definitely recommend coming down here to wind down and chill out here. Coming here again soonnnn
The vibe of the place in the evening was very beautiful. It was warm and cozy, exactly how I envision Pune to be. The slow, soothing nature of the place feels very welcoming and relaxing and makes me want to come here again and again Coming to the food, the pizzas are delicious. The breads are done the right way. The Neapolitan style dough took me back to Italy. The service was excellent too. The staff was welcoming and knew their food well. They served with a genuine smile and enthusiasm which is something rare these days. I highly recommend the place to everyone
Calm soothing spot for hangout with good music good crafted beer and good ambience. Perfect for dates moderate pricing great experience overall. The staff is helpful
I had avocado toast and tiramisu. Toast was bit bland but was delicious. Tiramisu was most authentic one I had in years. Kudos to chef for making it right.
a 10/10!!! The ambience, the food was greattt. They recommended us the Caprese with Burratta pizza and Lebanese Panuozzo… and honestly IT DID NOT DISAPPOINT! The tiramisu was perfect. Moreover everyone there was so sweet and polite. I cannot recommend this place enough!!
Third place ended up being the best place I celebrated my birthday. The service was the best. Everyone who served us there were so warm and friendly. The food was amazing and so delicious and tiramisu was the best I have ever had. It was so creamy and scrumptious. Will be coming here soon and will surely recommend it to all my friends ❤️❤️❤️
Tried this place recently and was genuinely impressed. The pizzas were delicious — fresh ingredients, perfectly baked crust, and a great variety to choose from. You can tell a lot of care goes into the food. A special shoutout to Chef Toshan — the flavors were spot on, and each bite was bursting with taste. Keep up the amazing work! Also want to appreciate Rajendra, the floor manager, who made us feel so welcome. His warm hospitality and attention to detail really added to the experience. The entire staff was friendly and attentive without being intrusive. Overall, great vibes, great food — definitely coming back again soon. Highly recommend giving it a try if you’re in the area!
Attended the Himsagar Express dinner arranged at the Third Place, by Hedonist, and curated by Neetu Solanki and Farhaan Sulemani of Beanstalk. The meal was created to represent the 12 states of India that the Himsagar Express passes through. The good was excellent, especially the achappam and the Nihari with the duck donut. The Third Place itself is a well decorated, smart.palce.with a bar, a coffee bar and a pizza counter.
We tried the Quattro Formaggi pizza, Truffle Mushroom Florentine pizza, and the Chocolate Mousse at Third Place – and everything was absolutely top notch! By far the best chocolate mousse I’ve ever had (a must-try!). The Mushroom Florentine pizza easily makes it to my top recommendation, mushroom fans, this one’s for you 🍄. The pizza base deserves a special mention: though not sourdough, it tastes just like it (maybe even better!) thanks to the unique process they follow and the grains they import. A big kudos to Gouri!!!, our amazing host, for the warm service and spot-on recommendations. Can’t wait to be back!
Super nice place, a bit hard to find, especially if you’re new to the KP side. Lucky for me i grew up here so was able to quickly spot it. It’s located on the first floor above Squizito. You need to take the lane that leads to the lift and stairs, and once you’re up there, it’s totally worth it. The ambience is beautifully done 10/10 for sure. Very thoughtful interiors with a calm, boho vibe. Loved the little touches like Soil coffee station at the entrance and some interesting merchandise on display (I think for sale). Overall, it felt peaceful and well curated. What we ordered: Olive tapenade – 9/10 Mortadella Bologna – 7/10 Diavola pizza – 7/10 Mushroom Florentine pizza – 8/10 Craft beers – 10/10 (bought two but forgot the names) Overall, it was a great experience. The in house pizzas are definitely the highlight. While they weren’t “out of this world,” they were well made and enjoyable. The staff were super nice and spot on with their recommendations, we trusted them and were happy with everything we ordered. Kudos to the team. Would definitely visit again.
Common questions about Third Place
Third Place is located at 1st floor, Jewel Tower, 101, Lane Number 5, Ashok Chakra Society, Meera Nagar, Koregaon Park, Pune, Maharashtra 411001, Koregaon Park, Pune, Maharashtra 411001.
Third Place has a rating of 4.5 out of 5 based on 132 customer reviews.
Third Place features the following service options: Kerbside pickup, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Third Place features the following highlights: Great coffee, Great dessert, Live music.
Third Place features the following popular for: Solo dining.
Third Place features the following offerings: Alcohol, Beer, Cocktails, Coffee, Halal food, Happy-hour drinks, Organic dishes, Quick bite, Salad bar, Small plates, Vegetarian options, Wine, Cuisine, Dishes.
Third Place features the following dining options: Breakfast, Brunch, Lunch, Dinner, Counter service, Dessert, Seating, Table service.
Third Place features the following amenities: Bar on site, Gender-neutral toilets, Restroom, Wi-Fi, Free Wi-Fi.
Third Place features the following atmosphere: Casual, Cozy, Quiet, Trendy.
Third Place features the following crowd: Family friendly, Groups, LGBTQ+ friendly.
Third Place features the following payments: Credit cards, Debit cards, Google Pay, NFC mobile payments.
Third Place features the following children: Good for kids, High chairs.
Third Place features the following parking: Plenty of parking, Valet parking.
Business Features
In Your Area
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★ 4.50
0.2 km away
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0.4 km away
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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